Gouda mac and cheese bites

Continue to cook, while stirring, until cheese is melted. Remove from heat and fold the pasta into the cheese sauce. Spray 6-inch square baking pan with nonstick cooking spray.


Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.

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Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x4.

Homemade Mac and Cheese Bites - Chef in Training

Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs. Heat oil in inch skillet over medium-high heat. Appetizer Ingredients 1 lb macaroni pasta 2 lbs cheese cheddar, Gouda, fontina, Gruyere, etc While pasta is cooking, shred your cheeses.

Drain the pasta into a pasta strainer and set aside. Using the same pot, melt 2 tablespoons butter over medium heat. Cook for about a minute, whisking frequently. Whisk in 3 cups milks and cook till sauce starts to bubble and thicken, about it 5 minutes. Add in shredded cheese and stir till completely melted. Add in mac and cheese and mix completely. Let the pot of mac cool in the fridge for a few hours, or even better, overnight. After the mac and cheese has cooled, you're going to make a little assembly line. Using three bowls, place the remaining flour in one, whisked eggs in another, and breadcrumbs and Cajun seasoning in another.

Scoop out a heaping tablespoon of mac and cheese and form it into a ball in your hands.

Smoked Gouda Mac & Cheese Bites

If the mac won't form a ball and hold together, it's probably not cold enough. Stick it back in the fridge until you're able to form a ball when you roll the mac and cheese in your hands. Roll in the flour, then eggs, and lastly breadcrumb mixture, ensuring the mac and cheese is completely coated with breadcrumbs.

Smoked Gouda and Bacon Mac & Cheese

Place onto a baking sheet. Repeat till you have used up all your mac and cheese.

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  • Fried Macaroni and Cheese Bites?
  • Fried Mac and Cheese Bites!

Freeze for up to 3 months. If using a pot, use enough vegetable oil to just cover the mac and cheese bites.

Fried Mac & Cheese Bites

Fry in batches for 5 minutes, or until golden brown. Be careful not to overcrowd your fryer or pan; you don't want the bites sticking to each other.

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Hi Francine! This batch made about You can make them bigger or smaller though to fit your needs! I hope you enjoy them! I appreciate, cause I found just what I was looking for.

Fried Macaroni and Cheese Bites

God Bless you man. Have a great day. Can they be warmed up using microwave? I hope I have the chance to make these during the holidays!! If you test it out, let us know if it works!